2020, Vol. 8, Issue 6
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Genesis and classification of rice-maize-sorghum growing Vertisols in semi-arid tropical region of Chinnapalem village of Guntur district in Andhra Pradesh Raghu RS, PRK Prasad, KV Ramana, Ch. Sujani Rao, B Venkateswarlu, V Srinivasa Rao and MVS Naidu Int. J. Chem. Stud., 2020; 8(6): 1112-1119 |
Characterization of coir pith for fluidized bed gasification SA Ramjani, J John Gunasekar, P Vijayakumary and J Ramachandran Int. J. Chem. Stud., 2020; 8(6): 1120-1124 |
Effect of integrated nutrient management on growth attributes, nitrogen content, nitrogen uptake and quality of chickpea (Cicer arietinum L.) Maniram Jakhar, PK Sharma, Rameshwr Lal Mandeewal and Ramesh Choudhary Int. J. Chem. Stud., 2020; 8(6): 1125-1127 |
A review on effect of mulching practices on the crop production Puneet Sharma and Dr. Sandeep Menon Int. J. Chem. Stud., 2020; 8(6): 1128-1134 |
Anthelmintic activity of extracts of Azadirachta indica and Andrographis paniculata and their pharmacological analysis Bhattacharjee K, Sen S., Dey BK, Deka DK. and Bora S Int. J. Chem. Stud., 2020; 8(6): 1160-1163 |
Emergence of nanoscale fertilizers in agriculture: A review J Deepika, TNVKV Prasad, CH Sujani Rao, M Martin Luther and V Srinivasa Rao Int. J. Chem. Stud., 2020; 8(6): 1164-1169 |
Occurrence and distribution of chickpea wilt in central part of India Vivek Kashyap, Jagdish Kumar Patidar, Reeti Singh and RK Pandya Int. J. Chem. Stud., 2020; 8(6): 1170-1172 |
Herbicide residue in soil, crop produce and in underground water: A review Arshveer Singh Brar Int. J. Chem. Stud., 2020; 8(6): 1173-1175 |
Effect of integrated use of biochar and organic amendments on soil properties and crop yield Shubham Chadha, Peeyush Sharma, Vikas Abrol, KR Sharma, Vikas Sharma, Rajeev Bharat, Neetu Sharma and Owais Bashir Int. J. Chem. Stud., 2020; 8(6): 1176-1179 |
Chemical characteristics and nutrients status of the soils of North-West Gir Madhuvanti Toposequence of South Saurashtra region of Gujarat CR Hakla, NR Meena, DV Singh and NK Agarwal Int. J. Chem. Stud., 2020; 8(6): 1180-1186 |
