2020, Vol. 8, Issue 6
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Investigating the influence of rice flour incorporation on baking quality of wheat pretzels Nusrat Jan, HR Naik, Gousia Gani, Omar Bashir, Tawheed Amin and Nageena Nazir Int. J. Chem. Stud., 2020; 8(6): 1257-1261 |
Combining ability analysis in sweet corn (Zea mays L. Ssp. saccharata) hybrids D Chouhan, RB Dubey, RP Singh, S Kumar, P Choudhary and D Singh Int. J. Chem. Stud., 2020; 8(6): 1262-1266 |
Studies on preparation of soya milk fortified with moringa leaves extract Shaikh Ajaj, GM Machewad, SK Sadawarte, SS Shaikh, AR Sawate and AK Singh Int. J. Chem. Stud., 2020; 8(6): 1267-1271 |
Response of dry seeding of kharif paddy (Oryza sativa L.) Varieties to different fertilizer levels with respect growth characters SM Shende, RR Hasure, PN Gajbhiye, VB Gedam and RH Shinde Int. J. Chem. Stud., 2020; 8(6): 1272-1277 |
Response of dry seeding of kharif paddy (Oryza Sativa L.) Varieties to different fertilizer levels with respect to yield and yield contributing characters SM Shende, RR Hasure, VB Gedam and RH Shinde Int. J. Chem. Stud., 2020; 8(6): 1302-1307 |
Role of resistance inducing chemicals against soybean dry root rot (R. bataticola) disease Agale RC, Suryawanshi AP and Ashwini G Patil Int. J. Chem. Stud., 2020; 8(6): 1308-1310 |
Effect of oxidative stress on chlorophyll fluorescence, canopy temperature and total leaf protein content in Wheat (Triticum aestivum L.) under drought during post anthesis period Dommalapati Sudhakara Rao, Midathala Raghavendra, Parveen Gill, Shashi Madan and Renu Munjal Int. J. Chem. Stud., 2020; 8(6): 1311-1315 |
Biological control of weeds: A review Naveen Kumar and Aribam Sonali Devi Int. J. Chem. Stud., 2020; 8(6): 1316-1319 |
Effect of pulsing and storage methods for extending vase life of cut flowers Priyanshu Sharma and Neelam Thakur Int. J. Chem. Stud., 2020; 8(6): 1320-1328 |
Soil moisture distribution studies under drip irrigation in soils of Marathwada (M.S.) SB Jadhav and UM Khodke Int. J. Chem. Stud., 2020; 8(6): 1329-1332 |
