2017, Vol. 5, Issue 6
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Fine grain medium duration rice variety, Ratnagiri-6 for Konkan region, Maharashtra state, India BD Waghmode, NG Sonone, VC Navhale, SR Kadam, BL Thaware and AK Shinde Int. J. Chem. Stud., 2017; 5(6): 1775-1779 |
Genetic divergence study for growth characters among clones of Eucalyptus LK Behera, AA Mehta, PK Shrivastava, SM Patel, VM Prajapati and DB Jadeja Int. J. Chem. Stud., 2017; 5(6): 1780-1782 |
Standardization of ginger flavoured aonla-carrot blended beverage Riddhi Desai and Shakti Arbat Int. J. Chem. Stud., 2017; 5(6): 1783-1785 |
Effect of foliar application of humic acid through vermicompost wash and naa on chemical and biochemical parameters and yield of pigeonpea RD Deotale, GA Padghan, SR Kamdi, Shanti R Patil and Vandana S Madke Int. J. Chem. Stud., 2017; 5(6): 1786-1791 |
Effect of PGRs on fruit set and other horticultural traits in greenhouse tomato under South Gujarat conditions Lathiya Jasminkumar Bharatbhai and Sanjeev Kumar Int. J. Chem. Stud., 2017; 5(6): 1792-1797 |
Effect of planting windows on production of Kufri Khyati: An early bulking potato cultivar for Central India SP Singh, Anuj Bhatnagar, VK Dua, SK Sharma and MJ Sadawarti Int. J. Chem. Stud., 2017; 5(6): 1798-1803 |
Dissipation pattern of flubendiamide in/on okra Abelmoschus esculentus (L) moench fruits under climatic conditions of Western Tamil Nadu Meenambigai C, Bhuvaneswari K, Sangavi R, Mohan Kumar K and Vinoth Kumar B Int. J. Chem. Stud., 2017; 5(6): 1804-1808 |
Physico-chemical characterization and fuzzy logic modeling of sensory evaluation for market Ghewar S Shinde, K Halder, N Kumar, GS Meena and AK Pathera Int. J. Chem. Stud., 2017; 5(6): 1809-1816 |
Cell immobilization: An overview on techniques and its applications in food industry A Rouf, Varsha Kanojia and HR Naik Int. J. Chem. Stud., 2017; 5(6): 1817-1824 |
Ameliorative effect of ascorbic acid and gibberellic acid on biochemical parameters of wheat (Triticum aestivum L.) under salinity stress Neelambari and S Sree Ganesh Int. J. Chem. Stud., 2017; 5(6): 1825-1831 |
