2018, Vol. 6, Issue 6
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Studies on correlation and path-coefficient analysis for yield and its contributing characters in Cucumber (Cucumis sativus L.) Phani Kumar J, Sadarunnisa Syed, Syam Sundar Reddy P, Mukunda Lakshmi L and Srinivasa Reddy D Int. J. Chem. Stud., 2018; 6(6): 1649-1653 |
In vitro studies on efficacy of various Trichoderma spps. Against collar rot of tomato caused by Sclerotium rolfsii Sacc. in Manipur Dinesh K, Bireswar Sinha and A Thoyajakshi Bai Int. J. Chem. Stud., 2018; 6(6): 1654-1656 |
Host preference and digestibility indices of Spodoptera litura (Fab.) on different host plants under laboratory condition PF Narvekar, SK Mehendale, SD Desai, MS Karmarkar and GM Golvankar Int. J. Chem. Stud., 2018; 6(6): 1657-1661 |
Evaluation of suitable extractant for estimating soil available potassium in soils of Tamil Nadu V Ramamoorthi and S Meena Int. J. Chem. Stud., 2018; 6(6): 1662-1666 |
Surface analysis of telbal micro-watershed of south western himalayan region using RS and GIS techniques Khushboo Farooq, Nayar Afaq Kirmani, Javaid Ahmad Sofi and Baseerat Binti Nabi Int. J. Chem. Stud., 2018; 6(6): 1667-1671 |
Effect of integrated nutrient management (INM) on productivity and profitability of chickpea (Cicer arietinum L.) Hemant Kumar, Ripudaman Singh, DD Yadav, M Saquib, VP Chahal, Ruchi Yadav and Omkar Singh Yadav Int. J. Chem. Stud., 2018; 6(6): 1672-1674 |
Effect of potassium levels on performance of chickpea (Cicer arietinum L.) under different genotypes Hemant Kumar, Birendra Singh Yadav, Ripudaman Singh, DD Yadav, VP Chahal, Ruchi Yadav and Omkar Singh Yadav Int. J. Chem. Stud., 2018; 6(6): 1675-1677 |
Effect of volatile and non-volatile inhibitory compounds of rhizosphere fungal antagonistic microbes on the growth and development of chilli wilt pathogen Fusarium oxysporum A Thoyajakshi Bai, CH Ruth, K Gopal and M Surya Prakash Reddy Int. J. Chem. Stud., 2018; 6(6): 1678-1680 |
Interaction effect of different levels of potassium and varieties on performance of chickpea Hemant Kumar, Ripudaman Singh, DD Yadav, M Saquib, VP Chahal, Ruchi Yadav, Omkar Singh Yadav and RK Yadav Int. J. Chem. Stud., 2018; 6(6): 1681-1683 |
Response of potassium levels on different varieties of chickpea (Cicer arietinum L.) and their production economics Hemant Kumar, Birendra Singh Yadav, Ripudaman Singh, DD Yadav, VP Chahal, Ruchi Yadav and Omkar Singh Yadav Int. J. Chem. Stud., 2018; 6(6): 1684-1687 |
