2018, Vol. 6, Issue 6
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Development and storage study of instant potato custard Deeksha Semwal, Ghan Shyam Abrol, Chandra Prakash and Inderpal Mutneja Int. J. Chem. Stud., 2018; 6(6): 2190-2193 |
Effect of growing media and plant spacing on soil and plant nutrients under protected cultivation in sweet pepper Bijeta, Kuldeep Thakur and Archana Sharma Int. J. Chem. Stud., 2018; 6(6): 2194-2198 |
Biochemical responses of monoembryonic and polyembryonic seedlings of mango rootstocks under salt stress conditions Jagan Singh Gora, Ramesh Kumar, Chet Ram and VK Singh Int. J. Chem. Stud., 2018; 6(6): 2199-2203 |
In-Situ enhancement of soybean straw decomposition by Trichoderma viride and its Empact on soybean growth parameter Pradnya Patre, SG Khedkar, MR Deshmukh and VM Bhale Int. J. Chem. Stud., 2018; 6(6): 2204-2208 |
Sensory evaluation of fresh Jamun (Syzygium cumini) yoghurt BD Patil, KD Chavan and SM Khupse Int. J. Chem. Stud., 2018; 6(6): 2209-2211 |
Review on foliar nutrition enhancing the growth and yield characters in Blackgram R Somla Naik, P Lora Anusha and B Siva Kumar Int. J. Chem. Stud., 2018; 6(6): 2212-2216 |
Selection of F2 plants through hydroponics screening at higher iron toxic levels for bulk segregant analysis (BSA) in rice M Amaranatha Reddy, Rose Mary Francies, Jiji Joseph, CR Elsy and PS Abida Int. J. Chem. Stud., 2018; 6(6): 2217-2223 |
Physico-chemical study of fresh jamun (Syzygium cumini L.) yoghurt BD Patil, KD Chavan, RJ Desale and SM Khupse Int. J. Chem. Stud., 2018; 6(6): 2224-2227 |
Studies on effect of biofertilizers in combination with inorganic nutrients on yield and its attributes of sprouting broccoli (Brassica oleracea var. italica L.) N Vara Prasad, K Uma Jyothi, P Pratyusha Bhagavati, V Sudhavani and RV Sujatha Int. J. Chem. Stud., 2018; 6(6): 2228-2230 |
Inheritance studies on resistance to botrytis grey mould in chickpea (Cicer arietinum L.) Rajneesh Bhardwaj, RK Panwar, Mamta Nehra, AK Gaur, SK Verma and Anju Arora Int. J. Chem. Stud., 2018; 6(6): 2255-2257 |
