2018, Vol. 6, Issue 6
Articles |
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Formulation and acceptability of blended weaning food by incorporating banana, sweet potato and drumstick leaves powder Bindu H, G Bhuvaneshwari, SL Jagadeesh, Vasant M Ganiger, Deepa Terdal and Bharath Kumar A Int. J. Chem. Stud., 2018; 6(6): 2627-2631 |
Effects of levels of sulphur on soil properties, growth, yield and economics of onion Sanjivani P Gondane, Bansod PN and Kadu JB Int. J. Chem. Stud., 2018; 6(6): 2632-2636 |
Studies on genetic divergence in bitter gourd (Momordica charantia L.) Deepak Maurya, VB Singh, Veerendra Kumar, Shivam Dubey, Rohit Kumar Maurya, Bipul Kumar Singh and Rohit Bajpai Int. J. Chem. Stud., 2018; 6(6): 2637-2639 |
Effect of long term rice establishment methods on soil moisture depletion pattern in vertisol AK Singh, RN Singh, Alok Tiwari, RG Goswami and Thaneshwar Kumar Int. J. Chem. Stud., 2018; 6(6): 2640-2643 |
Standardization of fertilizers and its effect on growth and yield of cauliflower (Brassica oleracea) under Bamyan condition Ahmad Hussain Rasikh Int. J. Chem. Stud., 2018; 6(6): 2644-2646 |
Effect of application of iron and zinc on nutrient availability and pearl millet yield in vertisols Fulpagare DD, Patil TD and Ritu S Thakare Int. J. Chem. Stud., 2018; 6(6): 2647-2650 |
Quantochemical study of the thiosemicarbazone coordination and its methylated derivatives UA Kuevi, AG Kpotin, GSY Atohoun, AT Kpota-Hounguè and JB Mensah Int. J. Chem. Stud., 2018; 6(6): 2651-2657 |
Response of foxtail millet to application of zinc and boron in Alfisols of Karnataka Jaison M, Kiran Pilli, Harish SG and Chikkaramappa T Int. J. Chem. Stud., 2018; 6(6): 2658-2661 |
Evaluation of new cross combinations of oil palm for growth and yield attributes in Tungabhadra command area of Karnataka Jagadeesha N, Chandravathi B, Sanjeevraddi G Reddi, Dr. Patil and HP Maheswarappa Int. J. Chem. Stud., 2018; 6(6): 2662-2666 |
Succession of pests and their natural enemies on soybean DM Chaudhary, NJ Chaudhary, FK Chaudhary and RP Chauhan Int. J. Chem. Stud., 2018; 6(6): 2667-2673 |