2017, Vol. 5, Issue 6
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Response of Radish (Raphanus sativus L.) to different concentration of Gibberellic acid Roopali Patel, BS Tomar, Rashid Khan and Komal Yadav Int. J. Chem. Stud., 2017; 5(6): 458-459 |
Effect of cooking on bioactive compounds in pulses Kamalaja Thummakomma and Prashanthi Meda Int. J. Chem. Stud., 2017; 5(6): 460-464 |
Studies on Genetic diversity in chilli (Capsicum annuum L.) through SDS-PAGE protein profiling Athikho Kayia Alice, Rakesh Kr Dubey, AK Pandey, Vikas Singh and Siddhartha Singh Int. J. Chem. Stud., 2017; 5(6): 465-470 |
Evaluation of hepatoprotective property of methanolic extract of Alternanthera sessilis in CCl4 induced hepatotoxicity in rats Anurag Borthakur, Pritam Mohan, Lalit Chandra Lahon, Dhruba Jyoti Kalita, Taibur Rahman and Arup Kumar Sharma Int. J. Chem. Stud., 2017; 5(6): 471-474 |
Evaluation of total antioxidant levels in fresh and packed fruit juices Anuradha Kanhere, Smita Swami and Sanjay Swami Int. J. Chem. Stud., 2017; 5(6): 475-478 |
Green methods for synthesis of various Heterocycles: Sustainable approach Suprita, Rajvir Singh, Suman, and Susheel Int. J. Chem. Stud., 2017; 5(6): 479-485 |
HPTLC quantification of β-carotene in papaya (Carica papaya L.) fruit treated with 1-methylcyclopropene (1-MCP) S Srividhya and P Jeyakumar Int. J. Chem. Stud., 2017; 5(6): 486-489 |
Estimation of adult equivalent scale for consumption expenditure of food and non-food items in rural and urban sectors of south saurashtra agro-climatic zone PB Marviya, SM Upadhyay, MS Shitap, AG Sabhaya and PK Ukani Int. J. Chem. Stud., 2017; 5(6): 490-494 |
Effect of foliar spray of borax on growth and yield of guava (Psidium guajava L.) cv. Gwalior-27 Komal Yadav, AK Barholia, Rashid Khan and Roopali Patel Int. J. Chem. Stud., 2017; 5(6): 495-497 |
To study the degradation and downward movement of oxyfluorfen in sandy, sandy loam and clayey soils Mukesh B Kumbhar, DT Prajapati and Bhuriya KP Int. J. Chem. Stud., 2017; 5(6): 498-501 |
