2018, Vol. 6, Issue 6
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Phosphorus management influence on partial factor productivity and agronomic efficiency in rice H Arunakumari, M Martin Luther and K Chandrasekhar Int. J. Chem. Stud., 2018; 6(6): 319-322 |
In vitro efficacy of agro chemicals against fungal leaf blight complex in tomato (Solanum lycopersicum) S Pavan Kumar, MK Mishra and KC Sahu Int. J. Chem. Stud., 2018; 6(6): 323-325 |
Hydrophilic and hydrophobic peptides of probiotic fermented whey B Suresh Subramonian, S Sudha and A Elango Int. J. Chem. Stud., 2018; 6(6): 326-328 |
Evaluation of botanical extracts and bioagents under in vitro for the management of betelvine wilt caused by Sclerotium rolfsii Sacc. Nandeesha CV and Ravindra H Int. J. Chem. Stud., 2018; 6(6): 329-331 |
Prebiotic effect of honey on the growth of bifidobacterium longum bb-46 in synbiotic whey drink B Suresh Subramonian, T Senthil, A Elango and Rita Narayanan Int. J. Chem. Stud., 2018; 6(6): 353-355 |
Effect of probiotic cultures on physicochemical and sensory attributes of probiotic Shrikhand B Suresh Subramonian, S Sudha, A Elango and A Poorani Int. J. Chem. Stud., 2018; 6(6): 356-357 |
A review on phytochemical perspective of Emblica officinalis Asmita Jalal and Anjana Kholia Int. J. Chem. Stud., 2018; 6(6): 358-362 |
Chemical composition, antioxidant, in vitro anti-inflammatory and antibacterial activity of seeds essential oil of Zanthoxylum armatum DC. Collected from two different altitudes of Kumaun region, Uttarakhand Anamika Dhami, Diksha Palariya, Anmol Singh, Ravendra Kumar, Om Prakash, Rishendra Kumar and AK Pant Int. J. Chem. Stud., 2018; 6(6): 363-370 |
Effect of temperature and voltage gradient on electrical conductivity of rapeseed slurry during Ohmic heating Sheshrao Kautkar, JP Pandey, Anupama Singh, Anil Kumar and AK Shukla Int. J. Chem. Stud., 2018; 6(6): 371-375 |
Effect of different levels of phosphorus on growth, yield and economics of fodder cowpea (Vigna unguiculata L. Walp) varieties Bhagat SB, Jadhao YS, Dahiphale AV and Mardane RD Int. J. Chem. Stud., 2018; 6(6): 376-378 |
