2019, Vol. 7, Issue 6
| Articles |
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Influence of integrated weed management on growth and yield of summer groundnut (Arachis hypogaea L.) under sub-montane region of Maharashtra DV Thorat, GB Suryavanshi, VB Gedam and UA Kadam Int. J. Chem. Stud., 2019; 7(6): 378-382 |
Effect of pruning and KNO3 sprays on flowering attributes of litchi (Litchi chinensis Sonn.) cv. rose scented Mitali, Ratna Rai, AK Pant, DS Mishra, Ankit Dongariyal and Rashmi Panwar Int. J. Chem. Stud., 2019; 7(6): 383-386 |
Effect of various fungicides, biocontrol agents, phytoextracts and essential oils on post harvest management of banana anthracnose (Colletotrichum musae Berk. & Curt.) Mevada RR and Kapadiya HJ Int. J. Chem. Stud., 2019; 7(6): 387-391 |
Histochemical and immunohistochemical studies in udder of madras red ewes S Senthilkumar, TA Kannan, Geetha Ramesh and D Sumathi Int. J. Chem. Stud., 2019; 7(6): 392-395 |
Constraints in procurement and use of various agrochemicals among the farmers of Chhattisgarh state Rameshwar, Dr. MA Khan and Khilesh Kumar Sahu Int. J. Chem. Stud., 2019; 7(6): 396-397 |
Knowledge of rural people of Haryana regarding compost Sushmita, Dr. Rita Goel and Dr. Beena Yadav Int. J. Chem. Stud., 2019; 7(6): 398-400 |
Sensory and microbiological evaluation of dahi added with strawberry polyphenols extract and Lactobacillus rhamnosus GG Rita Mehla, Rajesh Bajaj and Dinesh Babu Nalla Int. J. Chem. Stud., 2019; 7(6): 401-403 |
Heterosis for quality traits in wheat Anjali Joshi, Anil Kumar, Vartika Budhlakoti and Nidhi Bhatt Int. J. Chem. Stud., 2019; 7(6): 404-408 |
Fungal contamination studies in edible coated fresh cut vegetables Farhad, Praneetha S, Arumugam T, John Kenedy Z and Nareshkumar V Int. J. Chem. Stud., 2019; 7(6): 409-411 |
Stability of azadirachtin: A tetranortriterpenoid from Neem tree Veena Veera Pereira, Devendra Kumar, Manju Agiwal and TG Prasad Int. J. Chem. Stud., 2019; 7(6): 412-419 |
