2018, Vol. 6, Issue 6
| Articles |
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Evaluation of various varieties for processing and storability of ready-to-serve unripe mango beverage (Pana) Romila Xess, Prabhakar Singh and HG Sharma Int. J. Chem. Stud., 2018; 6(6): 433-438 |
Studies on development of high protein cookies Nihir Soni, Anant S Kulkarni and Luv Patel Int. J. Chem. Stud., 2018; 6(6): 439-444 |
Effect of different spacing and different levels of fertigation on quality parameters and cost economics of onion (Allium cepa L.) hybrid Arka Lalima Jeevitha D, Krishna Manohar and R Umesh Chimmalagi Int. J. Chem. Stud., 2018; 6(6): 445-448 |
Screening and biochemical analysis for Fusarium wilt resistance in chickpea (Cicer arietinum L.) Vishal L Bagde, SJ Gahukar and AA Akhare Int. J. Chem. Stud., 2018; 6(6): 449-455 |
Aerobic rice: Rice for future Daly George Int. J. Chem. Stud., 2018; 6(6): 481-485 |
Optimization of blanching treatments of green chilli Niman Bodra and IA Ansari Int. J. Chem. Stud., 2018; 6(6): 486-489 |
Effect of different drying techniques on Dutch rose Sanjana N Joshi and Dr. Veena S Jadhav Int. J. Chem. Stud., 2018; 6(6): 490-492 |
Studies on nutritional disorders of gerbera through solution culture (Hydroponics) Ch Sai Ratna Sharavani, B Neeraja Prabhakar, M Chandini Patnaik and Ramesh Thatikunta Int. J. Chem. Stud., 2018; 6(6): 493-499 |
Constraints faced by respondents in adoption of SAWAJ trichoderma NS Joshi, ML Patel, VS Parmar, RB Baladaniya and PJ Prajapati Int. J. Chem. Stud., 2018; 6(6): 500-502 |
Effect of storage period on organoleptic evaluation of raisins under refrigerated condition A Bharathkumar, SL Jagadeesh, Netravati, Veenith Hegde and Palli Venkata Santhosh Int. J. Chem. Stud., 2018; 6(6): 503-505 |
