Vol. 7, Special Issue 6 (2019)
Study of comparison of level of resistance in different varieties of rapeseed mustard (Brassica campestris) and determination of Polyphenol content (in normal and infected) plant
Author(s): Nit Nayana
Abstract: Resistance to several fungal plant pathogen has been ascribed to higher concentrations of fungitoxic phenolic substance and their oxidation products and to increased polyphenol oxidase (PPO), activity which generally, but no invariably, results from infection. When the progress of some pathogen is checked, phenolic compounds develop in abundance within vacuoles of adjacent cells.
Pages: 521-523 | 411 Views 48 Downloads
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How to cite this article:
Nit Nayana. Study of comparison of level of resistance in different varieties of rapeseed mustard (Brassica campestris) and determination of Polyphenol content (in normal and infected) plant. International Journal of Chemical Studies. 2019; 7(6): 521-523.
