2018, Vol. 6, Special Issue 4
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Indigenous technological knowledge (ITK) of rural women of Assam, India on selected herbal medicinal plants for the treatment of common ailments Dr. Sayanika Borah, MS Bondita Dutta and Dr. Manju Dutta Das Int. J. Chem. Stud., 2018; 6(4): 190-195 |
Nutrition security & income generation through poultry farming Dr. Shobha Rani, Dr. Dinesh Mahto and Dr. Devendra Kumar Int. J. Chem. Stud., 2018; 6(4): 196-198 |
Response of added P, S and microbial inoculant on biological nitrogen fixation and yield of soybean Sonal Kumari, DK Shahi, P Mahapatra, AK Singh and Satish Kumar Pandey Int. J. Chem. Stud., 2018; 6(4): 199-202 |
Assessment of Gonadosomatic index and maturation of an Indian major carp Cirrhinus mrigala (Ham.) Suday Prasad, CS Prabhakar and Ajay Kumar Int. J. Chem. Stud., 2018; 6(4): 203-206 |
Evaluation of rice genotypes under salt stress at reproductive stage using phenotypic and molecular markers Pratibha Yadav, Babita Yadav, KN Singh and DK Dwivedi Int. J. Chem. Stud., 2018; 6(4): 207-212 |
To assess the response of nitrogen on growth and yield of French bean (Phaseolus vulgaris L.) Ajeet, Khiromani Nag, LP Bhardwaj and DK Sahu Int. J. Chem. Stud., 2018; 6(4): 213-217 |
To workout the interactive effect of nitrogen and spacing on growth and yield of French bean (Phaseolus vulgaris L.) Ajeet, Khiromani Nag, DK Sahu and LP Bhardwaj Int. J. Chem. Stud., 2018; 6(4): 218-222 |
Morphological and Cultural studies of Pyricularia grisea on Small Millets and their management through bio-control agents Avinash Kumar Paswan, Savita Ekka, HC Lal and Satish kumar pandey Int. J. Chem. Stud., 2018; 6(4): 223-227 |
Microbial analysis of selected fast foods popular among college students of rural and urban areas Sadhna Singh, Jyoti Tiwari, Deepti Giri, Ravindra Singh and Adesh Kumar Int. J. Chem. Stud., 2018; 6(4): 228-231 |
Assessment of applicability, adoption & impact of soil health card by the farmers in Burhanpur district of Madhya Pradesh Monika Jaiswal and Ajeet Singh Int. J. Chem. Stud., 2018; 6(4): 232-237 |
